Monday, September 19, 2011


Saturday 17/09/11

Last Saturday I felt like a full time munching machine, I had full day of eating and my schedule started from 10am-10pm. What a day ... 12 hr of eating adventures. How did I do that?

Breakfast @ North Sydney Produce Market, I had bacon & egg roll with tomato relish plus banana bread courtesy of Theo from Fleur De Lys. He gave me 1 full loaf of his superb banana bread. I shared Theo's banana bread with a few friends...IkeMalada & Cupcakeholics...they all love it & impressed by how moist the bread is, thanks again for your kindness =)

If you are in the hunt for the best banana bread in town, please try Theo's award winning banana bread  (Fleur De Lys patisserie) - you wont be disappointed ! It is superb. Visit him @ Pyrmont market (1st Saturday of the month) and North Sydney Produce Market (3rd Saturday of the month), he'll be there rain, hail or shine to serve you with his big smile.

IkeMalada cooked for me yayyy...she cooked Indonesian style chilli beef, freshly pounded chilli with shrimp paste sauce, and sayur asem (Indonesian style tom yum, with corn, french beans and peanut).

Indonesian style chilli beef, tasty & really tender. It was surprisingly not that hot. I like the idea of nothing is wasted..according to Ike the remaining oil from the chilli beef can be used to make chilli fried rice. I have registered myself as the guinea pig for the chilli fried rice.
Chilli sauce with tomato, coriander, shallots, shrimp paste - freshly pounded by her mom
Sayur Asem - Indonesian version of Tom yum - with french beans, corn, cabbage, peanut - sweet, sour, salty, and a little chilli kick

We went to Made in Italy in Pyrmont before our movie. 
Bring on the carbs ...
I was hoping they have Spaghetti Vongole (white clams with olive oil and garlic) and guess what... they didnt have it on that night, ARRGHHH. I nearly burst into pieces when the waitress told me 'it's not available - and it's been a while'. When are you going to be available again spaghetti vongole? I miss you badly, please call me when you are back from your holiday trip =(

Pappardelle with porcini and italian sausages, I am not sure whether I was full or whether they have generous portion but I struggled to finish the whole plate for once. Pappardelle was light and tasty.
Fettucini Marinara
Ricotta Cake with Vanilla ice cream and sponge finger biscuit

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