Thai for lunch & Thai for dinner. I'm surprised that we both still not sick of Thai till now.
1.30pm Lunch @ Spice i Am
Main - Massaman duck curry, very nice, it's like Thai style Beef Rendang
Main - Crispy Pork with Basil
To all pork lovers around the world, this dish is a must try if you visit Sydney.
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TIME OUT - went to shopping centres to help ease out our digestion
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8pm Dinner @ Sugarcane
Sugarcane is a nice little restaurant in the city, great food with nice ambience. The only turn off factor is the place is not a perfect spot for gozz session, it's really hard to chit chat, you have to push out extra volume to chit chat.
Entree - Oyster w Sugarcane sauce (fresh and tangy) AND Prawn on rice cake with caramelized sugarcane
Main - King Prawn stir fry with shallots AND Crispy skin chicken with blood plum sauce (sorry no photo for this main, photo was dark silly me)
Dessert - Sticky rice w mango & coconut sauce, disappointed with the overcooked sticky rice & suppa sour mango.
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