My dinner at T3 Changi almost a year ago at Dian Xiao Er restaurant.
http://www.dianxiaoer.net/
Ordered seafood beehoon, fried rice, Shark's fin with abalone soup and Century Egg with spinach.
I love their seafood beehoon, very light & fresh, I managed to copy it too. My version has scallops of course.
Their century egg definitely needs improvement, a bit overcooked and watery.
Soup was nice and light.
Hmmm...insightful comments from a true foodie.
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