Tuesday, January 13, 2009

T3 Dinner .... yummy Seafood Beehoon

My dinner at T3 Changi almost a year ago at Dian Xiao Er restaurant.

Ordered seafood beehoon, fried rice, Shark's fin with abalone soup and Century Egg with spinach.

I love their seafood beehoon, very light & fresh, I managed to copy it too. My version has scallops of course.

Their century egg definitely needs improvement, a bit overcooked and watery.
Soup was nice and light.

1 comment: