Thursday, February 14, 2013

Golden Century CNY dinner

Gong Xi Fat Choi everyone, may the year of water snake brings us good health, luck, wealth, happiness and joy. My CNY started with dinner at the legendary Golden Century (Chinatown) with a group of friends. Overall, dishes were great, good service with attentive and helpful staffs. Happy CNY peeps, let's eat yummy food and be merry!!

Peking duck ~ crispy skin, hardly any fattie bits and just melt in your mouth..yumyum
Sang Choy Bow ~ minced duck with bamboo shoots in lettuce. Refreshing and light with crunchiness from bamboo shoot & lettuce.
CNY posh part ~ Shaved boiled abalone, to be dipped with soy sauce.
Soy sauce for the abalone
Wonton soup with lettuce in abalone broth. Simple yet tasty. The broth was excellent, really tasty, wonton was pretty jumbo with generous fillings.
Lobster noodle ~ OhhMMGee, here comes the great tasty lobster that ruins your cholesterol. Succulent meat and well cooked, goes well with noodle (I think it was egg noodle). 
Crispy chicken with salt on the side, it was okay, skin was thin and crispy, meat has subtle taste. I dont mind it but not my fave.
Tofu hot pot with BBQ pork, prawn, carrot, etc.I  love the big fat silken tofu !!
Spinach cooked with 3 eggs (duck egg, chicken egg and century egg). As a devotee to eggs (duck, chicken, century), this is such a great invention. The dish does not look that interesting, but the taste is undescribeable, spinach in soup with different textures of eggs.
Fried Rice ~ I was too full, didnt have any of the fried rice

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