Where can I take my bestie for his birthday this year?
Arrgghh what a difficult question to answer, he has been everywhere nice, everywhere exxie, everywhere unique. I was in despo mode at the point where I had to chat with my friend in other part of the world for suggestions LOL. She suggested to try any dining places @ the Star (formerly know as Star City casino) or Claude's.
Initially I wanted to take him to Claude's or Momofoku. No success in getting table. Claude's - waiting list, Momofoku - I got frustrated by their annoying online booking system *** growwll ***.
At the end I managed to get a table @ SOKYO to celebrate his birthday. Little drama of the day, I forgot to print the address, I thought why bother, how big is the new Star? and ... I was lost in the jungle trying to find SOKYO, asked several shops and security guards & they were all clueless. The worst part was my crackberry has no signals. Finally saved by the semi hidden auto directory.
SOKYO was 1 week old when we went there and I am pretty impressed with the overall service & food quality. We were served by a great waiter (I think he's French), he was friendly and knowledgeable, designed the degustation menu for us, very attentive, keep checking with us if we were OK with the menu overall etc. Thumbs up for a newbie. I will come back for more to try other dishes.
|Beef with grape - apart from pretty looking, they are delicious, the sauce went well with the beef and not overpowering|
|Fish with coriander sauce - lovely sauce, fish was in smaller (and thin) cut but still juicy & firm, not too sure about the type of the fish|
|Foie Gras wrapped in wagyu marble with fig and plum wine soy. This is my fave!! Wagyu part was tender and moist, melt in your mouth, combining it with foie gras .. top notch !!|
|Greenies with spicy garlic vinaigrette, light and refreshing, very well balanced|
|Blue eye cod, kifler potatoes with sake sauce ... I only remember the sake sauce was a bit like mayo to me|
|Spicy tuna with crispy rice, rice was crunchy but not dry, tuna was fresh & firm ... and we had to order another plate|
|Lemongrass ice cream with sago|
|Caramel something...pretty close to tiramisu with a hint of crunchiness|
|Melted choc in the middle...|