Wednesday, March 4, 2009

Cafe Sydney

Dinner @ Cafe Sydney - WED 25/02/08

Ground floor, see through glass floor, with Sydney's 3D map underneath.

Appetizer - Scallop w anchovies, tomato salsa, pancetta and baby leaves
I tried to convince myself to order non scallop dish for appetizer... not enough temptations I guess. Stick to my all time fave .. scallop. Great presentation, nicely cooked scallops (not rubbery for sure), yummy, yummy and yummy.

Friend's Appetizer - Moreton bay bug w lemon aioli and ocean trout roe classic salad
Equally yummmy, fresh bay bug w TDF aioli. I still prefer scallop though.

Main - Prawn w spinach gnocchi, green peas, asparagus and fennel cream
The right portion for main, crunchy prawns & beautiful gnocchi (without the doughy texture).

Dessert - Grand Marnier parfait w sesame waffle, fresh fig & orange
Melt in your mouth .... light, fresh with a little tangy kick.

Cafe Sydney view @ 8pm

No comments:

Post a Comment