Saturday, July 25, 2009

Home made Pizza

Here's my really easy pizza recipe, I found this combo is really nice for a lazy Sunday afternoon.
You can also substitute Pizza base with Lebanese bread (the bread for kebab) if you prefer thinner base. In total this will not take you more than 35 minutes.

  • Ready to use Pizza Base
  • Leggo Pizza Sauce
  • Roma Tomato (I found this is tastier than normal tomato)
  • Pumpkin sliced paper thin
  • Mushroom (swiss brown mushroom/ cup mushroom/ button mushroom) sliced
  • Fresh Basil
  • Spanish Onion (looks like onion but purple colour, sweeter than normal onion) sliced thin
  • Shredded Tasty & Mozarella Cheese
Methods :
  • Preheat your oven - my oven is fan forced and I normally set it at 175 degrees
  • Spread Leggo Pizza Sauce over the pizza base
  • Please follow the order of how you put your toppings below... otherwise your pizza may go soggy
  • Put Spanish Onion, Mushroom, Pumpkin & Basil (this will protect the base from the juice that come out from tomatoes)
  • Put Roma Tomato
  • Sprinkle Tasty & Mozarella Cheese
  • Put into the oven for about 15-20 minutes

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