I love this simple dish, it is really easy to make/ to get the ingredients. I would say the key of this dish is to get good (fresh of course) tomatoes & basil. Cheap white wine will do the job, if you have no white wine, don't panic, it will still taste good.
this recipe is approximately for 4 people.
Ingredients:
- 1 pack of Spaghetti
- Olive Oil
- Salt to taste
- Garlic 4 cloves - chopped finely
- 2 cups of Button/ Brown Mushroom sliced
- Black Pepper
- Lemon juice from 1/4 lemon
- A handful of pitted olive
- 5 Roma/ Vine riped tomato sliced into quarters
- 1 teaspoon of honey
- 1 tablespoon of balsamic vinegar
- 1-2 red little chilli sliced
- 100ml White wine (if you have, otherwise just use water)
- 3-4 stalks of Fresh Basil, only use the leaves, tear them apart
Method - spaghetti :
Please follow the instructions from your spaghetti pack, however, spaghetti needs to be 3/4 cooked (if the pack says cook spaghetti for 10 minutes - just cook it for 7 minutes so you won't overcook your spaghetti when you mix it with the sauce).
Drained spaghetti with strainer.
Method - sauce :
- Heat 1.5 table spoon of olive oil in the wok, stir fry garlic till fragrant
- Pour in mushroom, chilli, olive
- Pour in white wine and honey
- Cook for about 5-10 mins, till mushroom change colour
- Turn off the heat, toss in fresh basil and lemon juice
- Pour in spaghetti into sauce, mix well
I accidentally deleted the picture - will take another picture when I cook this dish.
