Holiday

Showing posts with label Handi Mulyana. Show all posts
Showing posts with label Handi Mulyana. Show all posts

Wednesday, December 8, 2010

Cupcake Decorating Class

Last Sunday I had a super creative day, I did Cupcake Decorating Class with 2 friends & the teacher was my BFF Handi Mulyana from Handi's Cakes. I thought he was joking when he said the he needs 4 hours for the cupcake decorating class & yes it did take us approximately 4 hours to decorate cupcakes.

It was a big day for 3 of us since none of us got any decorating experience. We are still amazed that we did decorate the cupcakes with proportions of 20% messy ones & 80% OK looking. I never knew that cupcake decorating is quite time consuming. If anyone charge $6-8 for a prettily decorated cupcake, I understand the reasons behind the figure right now.

The blue cupcakes & the family theme
The pinkie cupcakes + girls + baby
The greenie cupcakes with teddy bear, butterfly & love heart decorations

Thursday, November 25, 2010

Baby Shower

Sunday 21/11/10 - To celebrate Priska's 7th month of  pregnancy we organised Indonesian (Javanese tradition) style baby shower, aka siraman. Consists of a set of rituals and followed by having traditional dishes for the dinner.

We can't wait to have the Indonesian Yellow Rice (Nasi Kuning). I was drooling since 5pm ish, purposely had small lunch for this event. My lovely friend Ike cooked & decorated the yellow rice. I seriously don't know how she cooked all of this as she had catering for 500 people the day before. Her Indonesian yellow rice is the best & her hard work is paid off, everyone was very pleased with the dishes.

Indonesian yellow rice (Nasi Kuning) - clockwise - Indonesian salad, Chilli egg (Telor Balado), Chilli prawn (Sambal Udang), Chicken in brown sauce (Ayam Rujak), Chilli Chicken liver and tempe (Sambal Goreng Ati Tempe), Fried tempe (Tempe Goreng), Fried Tofu ( (Tahu Goreng)
Too cute to eat, Cupcakes by Cupcakeholics & Baby Shower Cake by my friend Handi Mulyana 
Nappy Cake by moi, thanks to youtube tutorial, non edible though